Oxidized starch in food applications. Specifications and test methods
€201.00
Oxidized Starch — Specifications and test methods
€51.00
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
€69.00
Honey Specifications
€77.00
Food authenticity - Determination of the C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024
€84.58
Food authenticity. Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
€89.00
Authenticité des aliments - Détermination de la valeur du d13C des mono- (fructose et glucose), di-, et trisaccharides présents dans le miel par chromatographie en phase liquide spectrométrie de masse de rapports isotopiques (CL-SMRI)Automatic translation from French : Authenticity of foods - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides present in honey by liquid chromatography isotope ratio mass spectrometry (LC-IRMS)
€64.00
Miel - Spécifications
€93.50
Propolis d'abeille - Spécifications
€138.00
BS ISO 24607 Honey - Specifications
€24.00
BS ISO 21921 Oxidized Starch - Specifications and test methods
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
€48.79
Pollen en pelotes - SpécificationsAutomatic translation from French : Pollen pellets - Specifications
€105.00
Production de gelée royaleAutomatic translation from French : Royal jelly production
€50.67
