DIN EN ISO 3960:2005-03

DIN EN ISO 3960:2005-03

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001); German version EN ISO 3960:2004

€63.27

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DIN EN ISO 5509:2001-01

DIN EN ISO 5509:2001-01

Superseded Historical

Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000); German version EN ISO 5509:2000

€84.58

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DIN EN ISO 6885:2000-12

DIN EN ISO 6885:2000-12

Superseded Historical

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998); German version EN ISO 6885:2000

€56.17

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DIN EN ISO 3596-2:2000-12

DIN EN ISO 3596-2:2000-12

Superseded Historical

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999); German version EN ISO 3596-2:2000

€56.17

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DIN EN ISO 15788-2:1999-09

DIN EN ISO 15788-2:1999-09

Superseded Historical

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (ISO/DIS 15788-2:1999); German version prEN ISO 15788-2:1999

€56.17

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DIN EN ISO 3596-1:1999-09

DIN EN ISO 3596-1:1999-09

Superseded Historical

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method) (ISO 3596-1:1988, including Amendment 1:1997); German version prEN ISO 3596-1:1999

€56.17

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DIN EN ISO 3960:1999-09

DIN EN ISO 3960:1999-09

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998); German version prEN ISO 3960:1999

€48.79

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DIN EN ISO 9832:1999-09

DIN EN ISO 9832:1999-09

Superseded Historical

Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998); German version prEN ISO 9832:1999

€56.17

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DIN EN ISO 6885:2000-03

DIN EN ISO 6885:2000-03

Superseded Historical

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998); German version prEN ISO 6885:1999

€56.17

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DIN EN ISO 3596-2:2000-03

DIN EN ISO 3596-2:2000-03

Superseded Historical

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988 und ISO 3596-2 DAM 1:1999); German version prEN ISO 3596-2:1999

€56.17

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DIN EN ISO 15301:2000-04

DIN EN ISO 15301:2000-04

Superseded Historical

Animal and vegetable fats and oils - Determination of sediment in crude fats and oils; centrifuge (ISO/DIS 15301:2000); German version prEN ISO 15301:2000

€63.27

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NBN EN 14112:2020

NBN EN 14112:2020

Active Most Recent

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

€89.00

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ISO 8420:2002/Cor 1:2004

ISO 8420:2002/Cor 1:2004

Active Most Recent

Animal and vegetable fats and oils — Determination of content of polar compounds

€0.00

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DIN EN ISO 12966-4:2014-03

DIN EN ISO 12966-4:2014-03

Superseded Historical

Animal and vegetable fats and oils - Determination of methyl esters of fatty acids - Part 4: Capillary gas chromatographic method (ISO/DIS 12966-4:2014); German version prEN ISO 12966-4:2014

€98.32

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DIN EN ISO 12228-1:2014-10

DIN EN ISO 12228-1:2014-10

Active Most Recent

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014

€98.32

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