Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
€77.00
Standard Test Method for Extraction and Derivatization of Fatty Acid-Based Products from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
€65.00
Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1: Graines oléagineuses et aliments des animaux
€78.50
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
€201.00
Abstract -- General information
€115.00
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
€92.00
Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
€124.00
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Oilseeds, vegetable oils and fats — Nomenclature
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
€60.00
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)
€79.00
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
€69.00
BS EN ISO 16634-1 Food products - Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Part 1: Oilseeds animal feeding stuffs
€24.00
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO/DIS 16634-1:2025); German and English version prEN ISO 16634-1:2025
€98.32
