Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy - Corps gras d'origines animale et végétale
€51.24
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES) - Produits dérivés des corps gras
€24.67
Animal and vegetable fats and oils - Determination of polyethylene-type polymers - Corps gras d'origines animale et végétale
€64.01
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs - Produits alimentaires
€84.02
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method - Produits alimentaires
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - Corps gras d'origines animale et végétale
Soya beam products - Assessment of degree of cooking - Cresol red test - Produits dérivés du soja
€40.69
Oilseeds - Reduction of laboratory sample to test sample - Graines oléagineuses
Animal and vegetable fats and oils - Preparation of test sample - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method - Corps gras d'origines animale et végétale
€73.30
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method - Corps gras d'origines animale et végétale
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content - Huile de palme
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor acceptor complex chromatography and HPLC with fluorescence detection - Corps gras d'origines animale et végétale
Vegetable fats and oils - Determination of wax content by gas chromatography - Corps gras d'origines végétale
€80.00
