67.260 : Plants and equipment for the food industry

DIN EN 13390:2011-02

DIN EN 13390:2011-02

Active Most Recent

Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009

€128.22

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DIN EN 13591:2010-10

DIN EN 13591:2010-10

Active Most Recent

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009

€128.22

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DIN EN 13288:2010-10

DIN EN 13288:2010-10

Active Most Recent

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005+A1:2009

€128.22

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DIN EN 12851:2010-10

DIN EN 12851:2010-10

Withdrawn Most Recent

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; German version EN 12851:2005+A1:2010

€122.34

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DIN EN 12854:2010-12

DIN EN 12854:2010-12

Active Most Recent

Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010

€116.64

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DIN EN 13954:2010-12

DIN EN 13954:2010-12

Active Most Recent

Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010

€128.22

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DIN EN 14655:2010-11

DIN EN 14655:2010-11

Active Most Recent

Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010

€116.64

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DIN 8777:2010-08

DIN 8777:2010-08

Superseded Historical

Brewhouse plants - Minimum specifications

€98.32

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DIN EN 13886:2011-02

DIN EN 13886:2011-02

Active Most Recent

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005+A1:2010

€128.22

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DIN EN 14958:2010-10

DIN EN 14958:2010-10

Active Most Recent

Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009

€140.00

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DIN EN 15774:2011-10

DIN EN 15774:2011-10

Active Most Recent

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010

€162.06

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DIN EN 1678:2011-02

DIN EN 1678:2011-02

Active Most Recent

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010

€128.22

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DIN EN 12267:2011-02

DIN EN 12267:2011-02

Active Most Recent

Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010

€105.42

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DIN EN 12268:2011-02

DIN EN 12268:2011-02

Superseded Historical

Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2003+A1:2010

€111.40

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DIN EN 12852:2011-02

DIN EN 12852:2011-02

Active Most Recent

Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010

€122.34

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