Prerequisite programmes on food safety Part 5: Transport and storage
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Abstract General information
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Prerequisite programmes on food safety
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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
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Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
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Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024
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Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
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Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024); German version EN ISO 22000:2018/A1:2024
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Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
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€58.00
Authenticité des aliments - Authenticité des aliments et fraude - Concepts, termes et définitionsAutomatic translation from French : Food Authenticity - Food Authenticity and Fraud - Concepts, Terms and Definitions
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Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
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Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
€77.20
