Food safety management systems - Requirements for any organization in the food chain
€125.67
Hygiene of food products - French-English glossary
€80.50
Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - Ionisation des aliments
€89.33
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements - Sécurité des machines
€40.69
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation - Traçabilité de la chaîne alimentaire
Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles - Hygiène des denrées alimentaires et des aliments pour animaux
€50.67
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements - Emballages
€64.00
Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs - Hygiène des aliments
€78.00
Hygiene of food products - French-English glossary - Hygiène des aliments
€70.33
Energy - Energy diagnoses within industry - Experimentation within the agrofood industries of Britanny (France) - Énergie
€105.00
Hygiene and safety of food products. Hygiene glossary. - HYGIENE UND SICHERHEIT VON NAHRUNGS - UND LEBENSMITTELN. GLOSSAR VON HYGIENEBEGRIFFEN.
€70.50
Prerequisite programmes on food safety - Part 6 : Feel and animal food production
Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product - Tracabilité et sécurité des aliments - Management et hygiène - Vérification de l'hygièneen remise directe de viandes, de préparations de viandes et/ou de produits à base de viande
