BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal production
€24.00
BS ISO 22002-7 Prerequisite programmes on food safety Part 7: Retail
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
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Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
€56.17
Application of blockchain-based traceability platform for cold chain food
€201.00
€75.00
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
€105.42
Guidance for dosimetry for radiation research
€58.00
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
Food hygiene - Mass catering
€116.64
Food hygiene - Cook & Chill method - Hygiene requirements
€91.03
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
€121.00
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
€142.00
Food safety Requirements for bodies providing audit and certification of food management systems
€329.00
