Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
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Food safety management systems. Requirements for any organization in the food chain
€370.00
Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire - Amendement 1: Actions relatives aux changements climatiques
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
€116.64
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€281.00
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€201.00
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€89.00
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€121.00
Authenticité des aliments - Codage à barres de l'ADN de bivalves et de produits dérivés de bivalves à l'aide d'un segment défini du gène de l'ARNr 16S mitochondrial
€80.00
Food hygiene - Hygiene training
€48.79
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
€24.00
BS ISO 22002-2 Prerequisite programmes on food safety Part 2: Catering
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
BS ISO 22002-1 Prerequisite programmes on food safety Part 1: Food manufacturing
