Food safety management systems. Requirements for any organization in the food chain
€436.00
BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€24.00
BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Application of blockchain-based traceability platform for cold chain food
€201.00
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
BS ISO 22002-7 Prerequisite programmes on food safety Part 7: Retail
BS ISO 22002-1 Prerequisite programmes on food safety Part 1: Food manufacturing
BS ISO 22002-2 Prerequisite programmes on food safety Part 2: Catering
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal production
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
€390.00
Guide to protecting and defending food and drink from deliberate attack
€191.00
