FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
€69.00
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
€73.00
Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
€58.00
IEC 63169:2020 Electrical household and similar cooling and freezing appliances - Food preservation
€133.00
IEEE Draft Standard for Framework for the Internet of Food (IoF)
€54.00
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
€163.00
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
€50.00
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
IEC 63169:2020/AMD1:2024 Amendment 1 - Electrical household and similar cooling and freezing appliances - Food preservation
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
€40.00
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
€37.00
