Algues et produits d'algues - Applications de denrées alimentaires et d'aliments pour animaux : Vue d'ensemble des limites, modes opératoires et méthodes d'analyse
€125.67
Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégationsAutomatic translation from French : Definitions and technical criteria for foods and food ingredients suitable for the diet of vegetarians or vegans, as well as for labeling and claims
€64.00
Denrées alimentaires végétales et ingrédients végétaux des denrées alimentaires - Définitions et critères techniques pour l'étiquetage et les allégations
€50.67
Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches - Agriculture et industrie alimentaire
€80.00
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography - Produits alimentaires
€64.01
Prerequisite programmes on food safety - Part 2 : catering
€78.00
Prerequisite programmes on food safety - Part 3 : farming
€81.02
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma - and delta-tocopherols
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3 : determination and confirmatory tests - Aliments d'origine végétale
€70.75
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1 : general considerations - Aliments d'origine végétale
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2 : methods for extraction and cleanup - Aliments d'origine végétale
General principles for an environmental communication on mass market products - Part 15 : methodology for the environmental impacts assesment of food products
€91.33
Foodstuffs - Determination of vitamin K1 by HPLC - Produits alimentaires
€73.30
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation - Traçabilité de la chaîne alimentaire
€40.69
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol - Produits alimentaires
