67.040 : Food products in general

UNE-ISO 972:2009 (R2015)

UNE-ISO 972:2009 (R2015)

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Chillies and capsicums, whole or ground (powdered) -- Specification

€50.00

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NF ISO 23662, V00-400 (08/2021)

NF ISO 23662, V00-400 (08/2021)

Superseded Historical

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims - Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations.

€49.33

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FD CEN/TR 17559, X85-600 (07/2021)

FD CEN/TR 17559, X85-600 (07/2021)

Superseded Historical

Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods

€114.33

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