Foodstuffs - Part 96: Detection of irradiated food containing fat; gaschromatographic/mass spectrometric analysis of 2-alkyl-cyclobutanones (Proposal for a European standard)
€56.17
Foodstuffs - Determination of nitrate and/or nitrite content - Part 81: General considerations (Proposal for a European Standard)
€48.79
Materials and articles in contact with foodstuffs; silicate surfaces; part 1: determination of the release of lead and cadmium from ceramic ware; German version prEN 1388-1:1994
Materials and articles in contact with foodstuffs; silicate surfaces; part 2: determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version prEN 1388-2:1994
Fatty food - Quantitative determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General considerations; German version prEN 1528-1:1994
€63.27
Fatty food - Quantitative determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version prEN 1528-2:1994
Fatty food - Quantitative determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version prEN 1528-3:1994
€77.20
Fatty food - Quantitative determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, Confirmatory tests, miscellaneous; German version prEN 1528-4:1994
Methods for microbiological examination of food and animal feeding stuffs Detection Salmonella
€201.00
€281.00
Methods for microbiological examination of food and animal feeding stuffs Enumeration yeasts moulds
€172.00
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
€62.00
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
€60.00
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
