Nutritionally correct low-cost food for people at risk of poverty - General, specific requirements and labelling of CHANCE food
€50.00
Electrical household and similar cooling and freezing appliances. Food preservation
€329.00
Agricultural food products — Layout for a standard method of sampling from a lot
€115.00
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
€77.00
Methods for microbiological examination of food and animal feeding stuffs General laboratory practices
€201.00
Capacities and related cross sections of open-top cans for food drinks Recommendations general
€281.00
Methods for microbiological examination of food and animal feeding stuffs Enumeration Escherichia coli: colony count technique using membranes
Methods for microbiological examination of food and animal feeding stuffs Detection Salmonella
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
€64.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
€59.00
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
€0.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
€84.00
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
€72.80
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
€93.00
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
€54.00
