Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
€201.00
A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
€160.00
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
€69.00
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
€59.00
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
€60.00
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
€73.00
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
€28.00
Guidelines on the application of ISO 9001:2000 for the food and drink industry (ISO 15161:2001); German version prEN ISO 15161
€128.22
Foodstuffs - Part 91: Detection of irradiated food containing bone; method by ESR-spectroscopy (Proposal for a European standard)
€48.79
Foodstuffs - Part 93: Detection of irradiated food containing cellulose; method by ESR-spectroscopy (Proposal for a European standard)
Foodstuffs - Part 94: Detection of irradiated food from which silicate minerals can be isolated; method by thermoluminescence (Proposal for a European standard)
€63.27
Foodstuffs - Part 95: Detection of irradiated food containing fat; gaschromatographic analysis of hydrocarbons (Proposal for a European standard)
€69.91
