Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
€50.00
Prerequisite programmes on food safety Catering
€201.00
Prerequisite programmes on food safety Food packaging manufacturing
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
€115.00
Prerequisite programmes on food safety
This product is not for sale, please contact us for more information
€155.00
Definitions and technical criteria for food ingredients to be considered as natural
€51.00
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
€72.80
Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
€84.49
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sports people and food supplements; German and English version prEN 17444:2019
€84.58
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
€281.00
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
