Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
€69.00
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
€35.00
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
€53.00
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
€64.00
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
€54.00
Spices and condiments. Determination of cold water soluble extract.
€26.00
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
€58.00
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
€72.00
Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
€47.00
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Food data - Structure and interchange format
€125.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
€91.00
