Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
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Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
€69.00
BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
€24.00
Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry - Lait et produits laitiers
€64.01
Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method) - Lait et produits laitiers
Dried milk and dried milk products - Determination of insolubility index - Lait sec et produits laitiers en poudre
€51.24
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods - Produits laitiers et produits à base de lait
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes - Produits laitiers et produits à base de lait
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3 : special cases - Produits laitiers et produits à base de lait
€56.64
Cream - Determination of fat content - Gravimetric method (Reference method) - Crème
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) - Aliments à base de lait pour enfants en bas âge
Milk and milk products - Sampling - Inspection by attributes - Lait et produits laitiers
€73.30
Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method) - Caséines et caséinates
€75.50
Cheese - Determination of fat content - Acido-butyrometric method
€75.67
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromageAutomatic translation from French : Milk and dairy products - Determination of alkaline phosphatase activity - Part 2: fluorimetric method for cheese
€91.33
