Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
€155.00
Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains
€208.00
Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
€77.00
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
€58.00
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German and English version prEN 18179:2025
€84.58
Quick-frozen coated aquatic products. Specification
€201.00
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
€281.00
Authenticité des aliments - Méthode de détection de la viande de volaille préalablement congelée par détermination de l'activité HADH
€78.50
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2008); German version prEN ISO 13720:2009
€69.91
Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in Shellfish and Shellfish Products By LC-MS/MS; German version prEN 16204:2010
€105.42
Fish and seafood products - Requirements for labelling of distribution units and pallets in the trade of fish and seafood products; German and English version prEN 17099:2018
€140.00
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
€77.20
Cans for meat salad and mayonnaise
€24.39
