Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
€89.00
Dry-cured ham. Specification
€201.00
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Carbon footprint for seafood. Product category rules (CFP-PCR) for macroalgae
€329.00
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR; German version EN 18057:2025
€77.20
Pêches et produits aquatiques - Evaluation de la fraîcheur de la chair de poisson - Méthode enzymatique colorimétrique de dosage de trois nucléotides IMP, inosine et hypoxanthine
€80.00
Produits agricoles et alimentaires - Ovoproduits - Détermination de la teneur en acide L(+)lactique.
€49.33
Produits de charcuterie - Salaison - Jambon cuit supérieur - Spécification
€56.50
Standard Guide for Conducting Laboratory Toxicity Tests with Freshwater Mussels
€102.00
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
€77.00
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
€183.00
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
€208.00
Marine finfish farms — Open net cage — Design and operation
€155.00
Methods for sea lice surveillance on marine finfish farms
Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains
