Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish
€183.00
Meat and meat products — Vocabulary
€51.00
Meat and meat products — Determination of chloramphenicol content — Reference method
€115.00
Meat and meat products — Detection and determination of colouring agents
€235.00
Meat and meat products — Determination of total phosphorous content
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Fermented meat products — Specification
€77.00
Frozen surimi — Specification
Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
Meat and meat products — Detection of condensed phosphates
Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
Meat and meat products — Determination of nitrogen content — Reference method
Meat and meat products — Determination of moisture content — Reference method
Dry-cured ham Specification
Molecular biomarker analysis DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
