Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
€56.17
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
€84.58
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018
Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018
€69.91
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
€72.80
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
€63.27
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011); Text in German and English
€128.22
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011); Text in German and English
€111.40
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
€77.20
