Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
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Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Classification for Fish Sampling (Withdrawn 2021)
Standard Practice for Sampling Fish with Rotenone
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Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
