Methods of test for meat and products Measurement pH
€172.00
Methods of test for meat and products Determination starch content (reference method)
Methods of test for meat and products Determination L-(+)-glutamic acid content (reference method)
Methods of test for meat and products Detection polyphosphates
Rapid detection of moisture content in fresh meat — Low-field NMR method — Reference method
€155.00
Quick-frozen coated aquatic products Specification
€77.00
Traceability of fishery products - Specification of the information to be recorded in farmed fish distribution chains
€50.00
Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
€89.00
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2024
€167.66
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024); German version EN ISO 17174:2024
€98.32
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
€65.00
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
