Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version prEN 12014-3:1996
€56.17
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: IC method for the determination of nitrate and nitrite content of meat products; German version prEN 12014-4:1996
Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995)
€48.79
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version ENV 12014-3:1998
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ionexchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version ENV 12014-4:1998
€63.27
Foodstuffs - Determination of domoic acid in mussels by HPLC; German version prEN 14176:2001
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by electrothermal atomic absorption spectrometry (ET-AAS) after microwave digestion; German version prEN 14332:2001
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method)
€41.78
Food hygiene; strip lights for the lighting of meat and meat products
Feather and down; part 38: determination of the pH of an aqueous extract of feather materials (proposal for a European Standard)
€34.30
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
Foodstuffs. Determination of domoic acids in mussels by HPLC
€172.00
Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
€201.00
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
