Methods for sampling and testing gelatines
€281.00
Methods for testing gelatines
Methods of test for meat and meat products. Determination of chloride
Methods of test for meat and meat products. Determination of nitrogen content
Methods of test for meat and meat products. Determination of ash
Nomenclature of animals for slaughter
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
€24.00
Analysis of meat and meat products; determination of moisture content
€24.39
Methods for microbiological examination of meat and products Enumeration Pseudomonas spp.
€172.00
Methods for microbiological examination of meat and products Enumeration lactic acid bacteria. Colony-count technique at 30°C
Methods for microbiological examination of meat and products Enumeration Brochothrix thermosphacta. Colony-count technique
Foodstuffs. Determination of nitrate and/or nitrite content Ion-exchange chromatographic (IC) method for the determination and meat products
€201.00
Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination and meat products after enzymatic reduction to
