BS ISO 23822 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
€24.00
Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
€69.00
Guide for trazability of fishery and aquaculture products.
€59.00
Abstract -- General information
€77.00
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
€53.00
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
€58.00
€15.00
Marine aquaculture. Marine finfish farms - Design and operation
€116.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
€86.00
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
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Meat and meat products—Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products
Emission control - Installations for cooking and heat-treating foods - Fish and meat.
€154.21
