Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
€58.00
Meat and meat products — Detection of condensed phosphates
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
€50.00
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€89.00
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€121.00
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
Batch-based Calculation of Sustainability Impact for Captured Fish Products
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Viandes et produits à base de viandes - Valorisation des viandes de porc vendues ou utilisées à l'état frais - Spécifications
€70.50
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€201.00
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German version EN 18033:2024
€69.91
Meat and meat products — Determination of nitrogen content (Reference method)
This product is not for sale, please contact us for more information
Meat and meat products — Determination of moisture content (Reference method)
Meat and meat products — Determination of total fat content
€51.00
Meat and meat products — Determination of free fat content
