Meat and meat products — Determination of chloride content
€51.00
Meat and meat products — Determination of total phosphorus content (Reference method)
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Meat and meat products — Determination of nitrite content (Reference method)
Meat and meat products — Determination of nitrate content (Reference method)
Meat and meat products — Determination of hydroxyproline content
Meat and meat products — Detection of polyphosphates
Meat products — Determination of starch content (Reference method)
Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography
Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
€77.00
Meat and meat products — Determination of total phosphorus content — Spectrometric method
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Meat and meat products — Determination of total ash
Meat and meat products — Measurement of pH — Reference method
