Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
€370.00
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
€329.00
Standard Guide for Measurement of Behavior During Fish Toxicity Tests
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Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
Test Method for Fat in Meat and Meat Products by Ether Extraction (Withdrawn 1995)
Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
Recommended Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products (Withdrawn 1993)
Test Method for Determining Protein Efficiency Ratio for Meat and Meat Products (Withdrawn 1991)
Practice for Preparation of Meat (Withdrawn 1991)
Test Method for Determining Net Protein Ratio for Meat and Meat Products (Withdrawn 1990)
Specification for Frozen Finely Ground Chicken (Withdrawn 1995)
Specification for Frozen Precooked Imitation Crab Products (Withdrawn 1995)
Specification for Breaded, Cooked, Frozen Chicken Patties and Nuggets (Withdrawn 1995)
Méthodes d'analyse en santé animale - Recherche d'anticorps contre la septicémie hémorragique virale des salmonidés par la technique de neutralisation virale
€78.00
