Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
€201.00
Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice
€0.00
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
€329.00
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
€390.00
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination astaxanthin and canthaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification enantiomer ratio astaxanthin
Marine finfish farms. Open net cage. Design and operation
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Methods for sea lice surveillance on marine finfish farms
€281.00
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
