Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
€281.00
Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Meat and meat products. Vocabulary
€172.00
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
€329.00
Meat and meat products. Determination of total phosphorous content
Fermented meat products. Specification
€201.00
Frozen surimi. Specification
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Detection and determination of colouring agents
€390.00
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
€24.00
Meat and meat products. Determination of moisture content. Reference method
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
