Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
€201.00
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Olive oils and olive-pomace oils. Determination of aliphatic alcohols content by capillary gas chromatography
Vegetable fats and oils. Determination of toluene insoluble matter
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation acids
€281.00
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation using trimethylsulfonium hydroxide
€172.00
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Animal and vegetable fats and oils. Determination of iodine value
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Sampling fats and fatty oils
