BS EN ISO 3656:2002

BS EN ISO 3656:2002

Superseded Historical

Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

€201.00

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BS EN ISO 663:2001

BS EN ISO 663:2001

Superseded Historical

Animal and vegetable fats and oils. Determination of insoluble impurities content

€201.00

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BS EN 14105:2003

BS EN 14105:2003

Superseded Historical

Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

€201.00

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BS EN 14110:2003

BS EN 14110:2003

Superseded Historical

Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content

€172.00

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BS EN 14112:2003

BS EN 14112:2003

Superseded Historical

Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

€201.00

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BS EN ISO 3657:2003

BS EN ISO 3657:2003

Superseded Historical

Animal and vegetable fats and oils. Determination of saponification value

€201.00

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BS EN ISO 3960:2008

BS EN ISO 3960:2008

Superseded Historical

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

€201.00

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BS EN ISO 660:2000

BS EN ISO 660:2000

Superseded Historical

Animal and vegetable fats and oils. Determination of acid value and acidity

€172.00

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BS EN ISO 15302:2007

BS EN ISO 15302:2007

Superseded Historical

Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method

€172.00

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BS EN ISO 15304:2002

BS EN ISO 15304:2002

Withdrawn Most Recent

Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method

€281.00

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BS EN ISO 6885:2007

BS EN ISO 6885:2007

Superseded Historical

Animal and vegetable fats and oils. Determination of anisidine value

€201.00

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BS EN ISO 17932:2007

BS EN ISO 17932:2007

Superseded Historical

Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)

€201.00

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BS EN ISO 663:2008

BS EN ISO 663:2008

Superseded Historical

Animal and vegetable fats and oils. Determination of insoluble impurities content

€172.00

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BS EN ISO 8534:2008

BS EN ISO 8534:2008

Withdrawn Most Recent

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

€201.00

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BS EN ISO 3961:2011

BS EN ISO 3961:2011

Superseded Historical

Animal and vegetable fats and oils. Determination of iodine value

€201.00

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