67.200 : Edible oils and fats.

67.200.10

Oilseeds

67.200.20

Animal and vegetable fats and oils
NF ISO 6884, T60-209 (12/2012)

NF ISO 6884, T60-209 (12/2012)

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Animal and vegetable fats and oils - Determination of ash - Corps gras d'origines animale et végétale

€40.69

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NF ISO 18301, T60-274 (02/2015)

NF ISO 18301, T60-274 (02/2015)

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Animal and vegetable fats and oils - Determination of the conventional mass per volume (litre weight in air) - Oscillating U-tube method

€51.24

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NF EN ISO 12966-4, T60-233-4 (08/2015)

NF EN ISO 12966-4, T60-233-4 (08/2015)

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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4 : determination by capillary gas chromatography - Corps gras d'origines animale et végétale - Détermination des esters méthyliques d'acides gras - Partie 4 : méthode par chromatographie capillaire en phase gazeuse

€83.50

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NF EN ISO 12873, T60-873 (06/2014)

NF EN ISO 12873, T60-873 (06/2014)

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Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography

€51.24

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NF EN ISO 29841, T60-516 (07/2014)

NF EN ISO 29841, T60-516 (07/2014)

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Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

€64.01

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NF EN ISO 29822, T60-266 (06/2014)

NF EN ISO 29822, T60-266 (06/2014)

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Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2 - and 1,3-diacylglycerols

€56.64

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FD V18-300 (01/2014)

FD V18-300 (01/2014)

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Oilseed meals and animal feeding stuffs - Comparison of methods for the analysis of fats in oilseed meals

€50.67

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NF EN 16924, V03-194 (07/2017)

NF EN 16924, V03-194 (07/2017)

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Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS - Denrées alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-FLD ou CL-SM/SM

€75.87

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NF EN ISO 11702, T60-282 (10/2016)

NF EN ISO 11702, T60-282 (10/2016)

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Animal and vegetable fats and oils - Enzymatic determination of total sterols content

€40.69

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NF EN ISO 3960, T60-220 (04/2017)

NF EN ISO 3960, T60-220 (04/2017)

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Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

€58.62

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NF EN ISO 663, T60-202 (04/2017)

NF EN ISO 663, T60-202 (04/2017)

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Animal and vegetable fats and oils - Determination of insoluble impurities content

€46.55

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NF EN ISO 6883, T60-214 (04/2017)

NF EN ISO 6883, T60-214 (04/2017)

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Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

€58.62

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NF EN ISO 8534, T60-225 (04/2017)

NF EN ISO 8534, T60-225 (04/2017)

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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

€58.62

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NF EN ISO 15774, T60-263 (04/2017)

NF EN ISO 15774, T60-263 (04/2017)

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Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

€46.55

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NF EN ISO 3656/A1, T60-223/A1 (07/2017)

NF EN ISO 3656/A1, T60-223/A1 (07/2017)

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Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 - Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette

€26.67

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