Animal and vegetable fats and oils - Determination of refractive index
€46.55
Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
€91.33
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
€73.23
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
€58.62
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
€99.33
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction - Corps gras d'origines animale et végétale
€64.01
Oilseeds, vegetable oils and fats - Nomenclature - Graines oléagineuses, corps gras d'origine végétale
€73.30
Animal and vegetable fats and oils - Determination of phosphorus content - Part 3 : method using inductively coupled plasma (ICP) optical emission spectrometry - Corps gras d'origines animale et végétale
€70.75
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Determination of content of polar compounds - Corps gras d'origines animale et végétale
€66.25
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method) - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Sampling - Corps gras d'origines animale et végétale
€84.02
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Determination of residual technical hexane content - Corps gras d'origines animale et végétale
