Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: H-NMR analysis of acetic acid; German version EN 16466-1:2024
€77.20
Spices and condiments - Determination of moisture content (ISO 939:2021)
€48.79
Food authenticity Isotopic analysis of acetic acid and water in vinegar 2H-NMR
€191.00
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
€89.00
Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétiqueAutomatic translation from French : Food Authenticity - Isotope Analysis of Acetic Acid and Water in Vinegar - Part 1: 2H NMR Analysis of Acetic Acid
€80.00
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
€24.00
BS ISO 18731 Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification
BS ISO 23983 Characteristics of fresh and dry baker’s yeast
Épices - Gingembre (Zingiber officinale Roscoe) - Spécifications
€66.50
BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification
Spices and condiments. Fennel seed, whole or ground Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
€201.00
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Spices and condiments — Fennel seed, whole or ground
€51.00
Épices et condiments - Graines de fenouil entières ou moulues - Partie 1 : spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare)Automatic translation from French : Spices and condiments - Whole or ground fennel seeds - Part 1: specifications for bitter fennel seeds (Foeniculum vulgare P. Miller var. vulgare)
€64.00
