67.220 : Spices and condiments. Food additives

67.220.10

Spices and condiments

67.220.20

Food additives
NF V59-006 (10/1982) (R2012)

NF V59-006 (10/1982) (R2012)

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Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.

€27.33

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NF V59-004 (10/1982) (R2012)

NF V59-004 (10/1982) (R2012)

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Food products. Edible gelatine. Determination of sulphur dioxide content.

€27.33

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NF V59-011 (10/1982) (R2012)

NF V59-011 (10/1982) (R2012)

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Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

€27.33

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NF V32-155 (06/1982) (R2012)

NF V32-155 (06/1982) (R2012)

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Spices and condiments. Turmeric, whole or ground (powdered). Specification.

This product is not for sale, please contact us for more information

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NF V32-156 (06/1982) (R2012)

NF V32-156 (06/1982) (R2012)

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Spices and condiments. Turmeric. Determination of colouring power. Spectrophotometric method.

€27.33

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NF V32-151 (06/1982) (R2012)

NF V32-151 (06/1982) (R2012)

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Spices and condiments. Fenugreek, whole or ground (powdered). Specifications.

€27.33

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NF ISO 882-1, V32-060-1 (07/1993)

NF ISO 882-1, V32-060-1 (07/1993)

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Cardamom ({Elettaria} cardamomu : ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 1 : whole capsules. - Cardamome ({Elettaria} {Cardamomum} ({Linnaeus}) {Mato} n var. {Minuscula} burkill)

€26.67

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NF V32-079 (10/1990)

NF V32-079 (10/1990)

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Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography. - Épices et aromates

€52.00

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NF ISO 3513, V32-069 (08/1995)

NF ISO 3513, V32-069 (08/1995)

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Chillies. Determination of scoville index. - Piments enragés (dits "de Cayenne")

€51.24

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NF ISO 882-2, V32-060-2 (07/1993)

NF ISO 882-2, V32-060-2 (07/1993)

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Cardamom (elletaria {Cardamomum} ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 2 : seeds. - Cardamome {Elettaria} {Cardamomum} ({Linnaeus}) Maton var. {Minuscula} burkill

€44.97

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NF ISO 7543-1, V32-070-1 (07/1995)

NF ISO 7543-1, V32-070-1 (07/1995)

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Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method. - Piments et leurs oléorésines

€44.97

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NF ISO 10620, V32-181 (07/1995)

NF ISO 10620, V32-181 (07/1995)

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Dried sweet marjoram ({Origanum} {Majorana} L.). Specification.

€51.24

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NF ISO 11178, V32-182 (09/1995)

NF ISO 11178, V32-182 (09/1995)

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Star anise ({Illicium} {Verum} hook F.). Specification. - Badiane (anis étoile) ({Illicium} {Verum} Hook. F.)

€64.01

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NF V32-162 (05/1985)

NF V32-162 (05/1985)

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Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.

€26.67

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NF V32-163 (05/1985)

NF V32-163 (05/1985)

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Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.

€27.33

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