Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification - Huile essentielle
€51.24
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Épices, aromates et herbes
Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection - Légumes déshydratés
€50.67
Spices - Cumin (Cuminum cyminum L.) - Specification - Épices
€40.69
Spices and condiments - Determination of extraneous matter and foreign matter content - Épices
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup - Produits alimentaires
€73.30
Spices and condiments - Sampling - Épices
€29.39
Spices and condiments - Botanical nomenclature - Épices
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection - Denrées alimentaires
Vanilla - Vocabulary
Spices and condiments - Preparation of a ground sample for analysis - Épices
€21.90
Food products. Vinegar. Determination of acetic acid concentration.
Food products. Edible gelatine. Specifications.
€36.67
Food products. Edible gelatine. Sampling.
€27.33
Food products. Edible gelatine. Determination of water and ash contents.
