97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN 18865-9:2020-02

DIN 18865-9:2020-02

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing

€41.78

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DIN 18867-7:2020-02

DIN 18867-7:2020-02

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing

€69.91

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DIN 18865-10:2020-03

DIN 18865-10:2020-03

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

€63.27

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DIN EN 203-2-2:2020-05

DIN EN 203-2-2:2020-05

Superseded Historical

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German and English version prEN 203-2-2:2020

€84.58

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DIN 66354:2020-05

DIN 66354:2020-05

Superseded Historical

Kitchen equipment - Forms, planning principles

€56.17

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DIN EN 60704-2-14:2020-05

DIN EN 60704-2-14:2020-05

Superseded Historical

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers (IEC 60704-2-14:2013 + A1:2019); German version EN 60704-2-14:2013 + A11:2015 + A1:2019.

€105.42

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DIN EN 203-2-4:2020-07

DIN EN 203-2-4:2020-07

Superseded Historical

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German and English version prEN 203-2-4:2020.

€77.20

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DIN EN 1673:2021-02

DIN EN 1673:2021-02

Active Most Recent

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020

€111.40

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DIN EN 60704-2-3:2020-08

DIN EN 60704-2-3:2020-08

Active Most Recent

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers (IEC 60704-2-3:2017); German version EN 60704-2-3:2019 + A11:2019.

€98.32

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DIN EN 13834:2020-11

DIN EN 13834:2020-11

Active Most Recent

Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020

€98.32

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DIN EN 203-1:2022-05

DIN EN 203-1:2022-05

Superseded Historical

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021.

€190.65

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DIN EN 203-2-1:2022-05

DIN EN 203-2-1:2022-05

Superseded Historical

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021.

€91.03

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DIN EN 15181:2023-08

DIN EN 15181:2023-08

Active Most Recent

Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2017+A1:2020.

€116.64

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DIN EN IEC 60704-2-15:2020-08

DIN EN IEC 60704-2-15:2020-08

Active Most Recent

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-15: Particular requirements for food waste disposers (IEC 59L/178/CD:2020); Text in German and English

€84.58

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DIN EN ISO 22043:2023-02

DIN EN ISO 22043:2023-02

Active Most Recent

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020); German version EN ISO 22043:2020

€134.02

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