Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
€56.17
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing.
€41.78
Kitchen equipment - Forms, planning principles
Refrigerators and freezers for the medical sector - Definitions, requirements, testing
€91.03
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
€63.27
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO/DIS 4531:2021); German and English version prEN ISO 4531:2021
€77.20
Residential solid fuel burning appliances - Part 2-3: Cookers; German and English version prEN 16510-2-3:2021
€116.64
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Equipment for commercial kitchens - Ranges - Requirements and testing
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
€69.91
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
€48.79
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing.
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing.
