97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN EN 497:2022-09

DIN EN 497:2022-09

Active Most Recent

Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm; German version EN 497:2022.

€128.22

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DIN EN 16282-7:2021-07

DIN EN 16282-7:2021-07

Active Most Recent

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021

€56.17

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DIN EN 16282-3:2021-08

DIN EN 16282-3:2021-08

Active Most Recent

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021

€77.20

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DIN/TS 18898:2021-09

DIN/TS 18898:2021-09

Active Most Recent

Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture

€156.64

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DIN EN 17735:2021-10

DIN EN 17735:2021-10

Superseded Historical

Commercial dishwashing machines - Hygiene requirement and testing; German and English version prEN 17735:2021

€122.34

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DIN EN 203-2-2:2022-05

DIN EN 203-2-2:2022-05

Superseded Historical

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021.

€77.20

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DIN EN 203-2-4:2022-05

DIN EN 203-2-4:2022-05

Superseded Historical

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021.

€77.20

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DIN EN 30-1-2:2021-09

DIN EN 30-1-2:2021-09

Superseded Historical

Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens; German and English version prEN 30-1-2:2021

€91.03

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DIN EN 30-1-4:2021-11

DIN EN 30-1-4:2021-11

Active Most Recent

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control System; German and English version prEN 30-1-4:2021.

€190.65

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DIN 18865-6:2021-10

DIN 18865-6:2021-10

Active Most Recent

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing.

€48.79

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DIN 18865-7:2021-10

DIN 18865-7:2021-10

Active Most Recent

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing.

€48.79

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DIN 18865-8:2021-10

DIN 18865-8:2021-10

Active Most Recent

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing.

€48.79

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DIN 18865-9:2021-10

DIN 18865-9:2021-10

Active Most Recent

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing.

€41.78

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DIN 18865-10:2021-10

DIN 18865-10:2021-10

Active Most Recent

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing.

€56.17

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DIN 18867-7:2021-10

DIN 18867-7:2021-10

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing.

€69.91

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