Denrées alimentaires végétales et ingrédients végétaux des denrées alimentaires - Définitions et critères techniques pour l'étiquetage et les allégations
€50.67
Prerequisite programmes on food safety Catering
€201.00
Prerequisite programmes on food safety Food packaging manufacturing
Abstract General information
€49.00
Electrical household and similar cooling and freezing appliances. Food preservation
€329.00
IEEE Draft Standard for Framework for the Internet of Food (IoF)
€54.00
IEC 63169:2020/AMD1:2024 Amendment 1 - Electrical household and similar cooling and freezing appliances - Food preservation
€133.00
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
€60.00
Prevention of food waste - Digital reporting of food surpluses in the supply chain - Part 1: Definition of semantics and a data protocol for digital transmission
€0.00
Standard Guide for Good Manufacturing Practices (GMPs) for Cannabis/Hemp-Containing Edibles, Dietary Supplements, Topicals, and Inhaled Products
€65.00
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
€24.00
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
€63.27
€40.00
Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégationsAutomatic translation from French : Definitions and technical criteria for foods and food ingredients suitable for the diet of vegetarians or vegans, as well as for labeling and claims
€64.00
