Milled cereal products. Determination of fat acidity
€201.00
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Rice. Determination of biometric characteristics of kernels
Rice. Determination of rice kernel resistance to extrusion after cooking
Cereals and cereal products. Determination of ochratoxin A. High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
Cereals. Determination of bulk density, called mass per hectolitre Routine method
Cereals. Determination of bulk density, called mass per hectolitre Method traceability for measuring instruments through reference to the international standard instrument
€281.00
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and calibration solutions potato waxy rice amylopectin
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Cereals and cereal products. Determination of moisture content. Reference method
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
€329.00
Rice. Specification
Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
