Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
€201.00
Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
Cereals and pulses. Determination of the mass of 1000 grains
Wheat (Triticum aestivum L.). Specification
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Rice. Determination of the potential milling yield from paddy and from husked rice
Maize. Determination of moisture content (on milled grains and on whole grains)
Cereals, pulses and by-products. Determination of ash yield by incineration
Wheat. Determination of the sedimentation index. Zeleny test
Cereals, pulses and other food grains. Nomenclature
€329.00
Cereals and cereal products. Sampling
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
€281.00
Rice. Determination of amylose content Reference method
Rice. Determination of amylose content Routine methods
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
