Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market - Pommes de terre
€64.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€73.30
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
€64.01
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method - Aliments non gras
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method - Aliments non gras
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method - Produits alimentaires
Shallot - Good production practices for shallots stemming from vegetative multiplication - Échalote
€80.00
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires
€51.24
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
Supplementary ripening of fruits and vegetables.
€36.67
Fruits and vegetables. Green bananas. Ripening conditions.
Agricultural food products. Fresh fruit and vegetables. Sampling.
€27.33
Agricultural products. Guide for evaluation of pulp stiffness using a penetrometer.
Fruit and vegetable. Avocados. Stokage and transport.
Agricultural products. Ware potatoes. Storage.
