Food products - Determination of the glycaemic index (GI) and recommendation for food classification - Produits alimentaires
€64.01
Food data - Structure and interchange format - Données sur les aliments
€122.38
Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method. - Produits alimentaires
Foodstuffs. Determination of sulfite. Part 2 : enzymatic method. - Produits alimentaires
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene - Produits alimentaires
€73.30
Analysis of agricultural and food products - Terminology - Analyse des produits agricoles et alimentaires
€89.33
Analyse des produits agricoles et alimentaires - TerminologieAutomatic translation from French : Analysis of agricultural and food products - Terminology
€91.33
Food products. Guidance on how to express vitamins and their vitamers content
€281.00
Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
€201.00
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
€329.00
€370.00
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
€24.00
BS EN IEC 63169 AMD 1. Electrical household and similar cooling and freezing appliances. Food preservation
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
