67.040 : Food products in general

DIN SPEC 91456:2023-08

DIN SPEC 91456:2023-08

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Requirements for ingredients of cannabis products for use in the food and cosmetics sectors

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FD V01-000 (07/2023)

FD V01-000 (07/2023)

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Analyse des produits agricoles et alimentaires - TerminologieAutomatic translation from French : Analysis of agricultural and food products - Terminology

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23/30475765 DC:2023

23/30475765 DC:2023

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BS EN IEC 63169 AMD 1. Electrical household and similar cooling and freezing appliances. Food preservation

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UNE-CEN/TR 17559:2023 IN

UNE-CEN/TR 17559:2023 IN

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Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods

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FD CEN/TR 17559, X85-600 (10/2022)

FD CEN/TR 17559, X85-600 (10/2022)

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Algues et produits d'algues - Applications de denrées alimentaires et d'aliments pour animaux : Vue d'ensemble des limites, modes opératoires et méthodes d'analyse

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PD CEN TR 17559:2022

PD CEN TR 17559:2022

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Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods

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CEN/TR 17559:2022

CEN/TR 17559:2022

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Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods

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ASTM D8440-22

ASTM D8440-22

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Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption

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UNE-EN 17444:2021

UNE-EN 17444:2021

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Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

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PD ISO/TR 23304:2021

PD ISO/TR 23304:2021

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Food products. Guidance on how to express vitamins and their vitamers content

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ISO/TR 23304:2021

ISO/TR 23304:2021

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Abstract General information

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DIN EN 17444:2021-04

DIN EN 17444:2021-04

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Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021

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NBN EN 17444:2021

NBN EN 17444:2021

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Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

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ISO 23662:2021

ISO 23662:2021

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Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

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BS EN 17444:2021

BS EN 17444:2021

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Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

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