Abstract General information
€49.00
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
€89.00
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
€37.00
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Prerequisite programmes on food safety - Part 2: Catering (ISO/TS 22002-2:2013)
Prerequisite programmes on food safety -- Part 3: Farming (ISO/TS 22002-3:2011)
€121.00
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
