67.040 : Food products in general

UNE-EN ISO 23662:2024

UNE-EN ISO 23662:2024

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Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

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NF V03-060 (05/1975)

NF V03-060 (05/1975)

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Produits agricoles alimentaires - Détermination de la teneur en dioxyde de soufre total - Méthode de référence (complétée par l'erratum 1, janvier 1979).

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V03-100 (05/1991)

V03-100 (05/1991)

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Méthodes générales d'analyse des produits alimentaires - Protocole d'intercomparaison d'une méthode rapide avec une méthode de référence

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DIN EN 17444:2021-04

DIN EN 17444:2021-04

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Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021

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DIN ISO/TS 22002-5:2021-02

DIN ISO/TS 22002-5:2021-02

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Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)

€67.48

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DIN SPEC 91456:2023-08

DIN SPEC 91456:2023-08

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Requirements for ingredients of cannabis products for use in the food and cosmetics sectors

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UNE-EN 12393-1:2000

UNE-EN 12393-1:2000

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NON-FATTY FOOD. MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES. PART 1: GENERAL CONSIDERATIONS

€69.00

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UNE-EN 12393-2:2000

UNE-EN 12393-2:2000

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NON-FATTY FOOD - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 2: METHODS FOR EXTRACTION AND CLEAN UP.

€83.00

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UNE-EN 12393-3:2000

UNE-EN 12393-3:2000

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NON-FATTY FOODS - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 3: DETERMINATION AND CONFIRMATORY TESTS

€62.00

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UNE-EN 12823-1:2000

UNE-EN 12823-1:2000

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FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - PART 1: MEASUREMENT OF ALL-TRANS-RETINOL AND 13-CIS-RETINOL.

€69.00

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UNE-EN 12821:2000

UNE-EN 12821:2000

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FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D3) AND ERGOCALCIFEROL (D2).

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UNE-EN 12822:2000

UNE-EN 12822:2000

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FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.

€69.00

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NBN EN ISO 22005:2007

NBN EN ISO 22005:2007

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Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

€58.00

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ISO/TR 23304:2021

ISO/TR 23304:2021

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Abstract General information

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ISO 23662:2021

ISO 23662:2021

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Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

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