Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
€91.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
€69.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3 : determination and confirmatory tests - Aliments d'origine végétale
€70.75
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1 : general considerations - Aliments d'origine végétale
€64.01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2 : methods for extraction and cleanup - Aliments d'origine végétale
Food data - Structure and interchange format
€125.00
Food data - Structure and interchange format - Données sur les aliments
€122.38
Food data. Structure and interchange format
€421.00
General principles for an environmental communication on mass market products - Part 15 : methodology for the environmental impacts assesment of food products
€91.33
Prerequisite programmes on food safety - Part 3 : farming
€81.02
Prerequisite programmes on food safety Farming
€281.00
Prerequisite programmes on food safety
€155.00
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products - Determination of the glycaemic index (GI) and recommendation for food classification - Produits alimentaires
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
€115.00
