Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
€67.48
IEC 63169:2020 Electrical household and similar cooling and freezing appliances - Food preservation
€133.00
Definitions and technical criteria for food ingredients to be considered as natural
€172.00
€51.00
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
€72.80
Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
€84.49
Produits alimentaires - Détermination des résidus de pesticides par CG-SM/SM - Paramètres pour la spectrométrie de masse en tandem
€78.00
Prerequisite programmes on food safety - Part 2: Catering (ISO/TS 22002-2:2013)
€89.00
Prerequisite programmes on food safety -- Part 3: Farming (ISO/TS 22002-3:2011)
€121.00
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
€69.00
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography - Produits alimentaires
€64.01
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma - and delta-tocopherols
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol - Produits alimentaires
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
