Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
€63.27
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
€201.00
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Liquid milk. Determination of acid-soluble ß-lactoglobulin content. Reverse-phase HPLC method
€281.00
Milk. Determination of lactulose content. Enzymatic method
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Direct method
Dried milk protein products. Determination of nitrogen solubility index
€172.00
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety
€266.00
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety
Dried milk. Determination of moisture content (reference method)
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
